Basmati rice is a variety of long-grain rice grown in the Indian subcontinent, known for its fragrant aroma and fluffy texture.
Ambemohar rice is a fragrant variety of rice grown in Maharashtra, India, known for its unique aroma and flavor.
Bao Dhaan rice is a traditional variety of rice known for its unique taste and aroma, commonly grown in the eastern regions of India.
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Chak Hao is a traditional black rice variety from Manipur, India, known for its unique flavor and nutritional benefits.
Idli rice is a short-grain rice variety commonly used in South Indian cuisine, particularly for making idlis and dosas.
Indrayani rice is a fragrant variety of rice grown in Maharashtra, India, known for its unique aroma and flavor.
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Jeera Samba rice is a fragrant variety of rice grown in Tamil Nadu, India, known for its unique aroma and flavor.
Joha rice is a fragrant variety of rice grown in Assam, India, known for its unique aroma and flavor.
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Kalajeera rice is a fragrant variety of rice grown in the foothills of the Himalayas, known for its unique aroma and flavor.
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Karuppu Kavuni is a traditional black rice variety from Tamil Nadu, India, known for its unique flavor and nutritional benefits.
Kattuyanam rice is a traditional variety of rice grown in Tamil Nadu, India, known for its unique flavor and aroma.
Kolam rice is a medium-grain rice variety grown in Maharashtra, India, known for its delicate aroma and fluffy texture.
Kullakar rice is a traditional variety of rice grown in Tamil Nadu, India, known for its unique flavor and aroma.
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Matta rice, also known as Kerala red rice or Rosematta rice, is a traditional variety of rice grown in Kerala, India, known for its unique flavor and nutritional benefits.
Mogra rice, also known as Mudgo rice, is a traditional variety of parboiled rice grown in India, known for its unique flavor and aroma.
Patna rice is a traditional variety of rice grown in the Patna region of Bihar, India, known for its long grains and aromatic flavor.
Rakthashali rice is a traditional red rice variety grown in India, known for its unique flavor and nutritional benefits.
Thuyamalli rice is a traditional variety of rice grown in Tamil Nadu, India, known for its unique flavor and aroma.
Tulaipanji rice is a traditional variety of rice grown in West Bengal, India, known for its unique flavor and aroma.
Wada Kolam rice is a traditional variety of rice grown in Maharashtra, India, known for its unique flavor and aroma.
Experience the rich flavors and aromatic spices of Garam Masala.