Roasted gram with skin is a small, round, and tan-colored legume that is typically roasted until it becomes crunchy.
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Roasted Gram Without Skin, Unsalted, No Added Oil, No Artificial Color, No Artificial Flavors.
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Roasted gram split consists of small, flat, and half-moon-shaped pieces with a golden-brown to light brown color.
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Roasted gram with skin is a small, round, and tan-colored legume that is typically roasted until it becomes crunchy.
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Experience the rich flavors and aromatic spices of Garam Masala.