Roasted gram with skin is a small, round, and tan-colored legume that is typically roasted until it becomes crunchy.
Roasted Gram Without Skin, Unsalted, No Added Oil, No Artificial Color, No Artificial Flavors.
Roasted gram split consists of small, flat, and half-moon-shaped pieces with a golden-brown to light brown color.
Roasted gram with skin is a small, round, and tan-colored legume that is typically roasted until it becomes crunchy.
Experience the rich flavors and aromatic spices of Garam Masala.